So once upon a time I got married to Nicholas. Life was great but he was used to eating healthy-ish and we had no money. So I began a quest to find cheap, good food. It appears one cannot simply buy this food at Walmart. One must nurture it from an infancy of basic ingredients like flour and onions. And now that it’s summer and I’m only taking six credits I have the necessary time to accomplish my quest. Also I found this blog that I love budgetbytes.blogspot.com So basically lately I’ve been cooking a lot. It’s probably just a phase I’m going through that will pass. Poor Nick when we’re back to eating mac and cheese.
Last Saturday night I made this potato, onion, veggie soup in the crock pot to cook overnight for Sunday. Our whole house smelled so strongly of onions for two days! We put cheese and bacon on top! Nick loves bacon. Everyone loves bacon. (recipe)
I made these pepperoni rolls to take in our lunches to school. They’re just rolls with cheese and pepperoni inside but they’re super good. They’re really popular in West Virginia where Nick served his mission. (They really have more pepperoni than it looks like in the picture)
Yesterday I made pizza. We received a pizza stone for our wedding and it makes the crust so nice. I’d used all our pepperoni so we used chicken. BBQ chicken and chicken, bacon, ranch. Mmmmmmm.
Brian and I made these peanut butter oatmeal chocolate bars. They were tasty and don’t even have any added sugar. (recipe)
And finally today we made these delicious meatballs with teriyaki sauce we also made (recipe). We ate it with fancy chopsticks Nick got in China. They were even made in China.
























